Raagini Indian Bistro Menu

Homemade yogurt drink with mango.

Homemade yogurt drink with fresh strawberries.

Homemade yogurt drink.

Hot spice tea

Hot masala chai tea with herbs and milk.

Very light black bean wafer.

Mixed vegetable fritters.

Stuffed, homemade cheese slices, dipped in chickpea batter and crisp fried.

Tender, boneless chicken breasts marinated in a lightly spiced batter and crisp fried.

Boneless haddock marinated in a lightly spiced batter and crisp fried.

Shrimp marinated in a mixture of spices and crisp fried.

Potato patties.

Crispy turnovers stuffed with spiced potatoes and peas.

Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.

Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.

Vegetable pakora, vegetables samosa, aloo tikki, cheese pakora, chicken pakora and meat samosa.

Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, chicken kebob and fish pakora.

Boneless pieces of chicken marinated in special, homemade marinade and grilled in clay oven.

Boneless Chicken Balls cooked and tossed in freshly chopped garlic, onion and manchurian sauce.

Deep fried Vegetables balls cooked with Freshly chopped garlic, onion and savory manchurian sauce.

Boneless Chicken Balls cooked and tossed in freshly chopped garlic, onion and manchurian sauce.

Boneless deep-fried marinated chicken pieces garnished with curry leaves.

Homemade crispy fried cubes of Cottage cheese cooked with onion, green & red peppers tossed in a spicy sauce made with soy, vinegar and chilli sacue.

Marinated boneless chicken cubes fried and tossed in freshly chopped onion, garlic and chilli sauce.

Onions, green chillies and lemon.

Garden fresh salad topped with pan roasted chicken.

Chicken with bones marinated in yogurt and spices and grilled in clay oven.

Boneless chicken breast marinated in yogurt and spices and grilled in tandoori oven.

Finely minced lamb seasoned with herbs and spices and baked in clay oven.

Juicy chunks of lamb marinated in cream and spices and broiled in clay oven.

Salmon marinated in cream and spices and baked in tandoori oven.

Jumbo shrimp marinated in cream and freshly ground spices and grilled in tandoori oven.

Delicious combinations of lamb, chicken tikka, chicken tandoori, sheek kebob, fish and shrimp grilled in tandoori oven.

Chicken breast meat marinated with cilantro, mint and other herb spices and grilled in clay oven.

Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted cashews and raisins.

Basmati rice cooked with chicken or lamb and vegetable, in a delicate blend of exotic spices, with toasted cashews and raisins.

Basmati rice cooked with goat, fresh vegetables toasted cashews and raisins.

Basmati rice cooked with shrimp, fresh vegetables, seasoned with herbs, toasted cashews and raisins.

Basmati rice cooked with fresh vegetables, lamb, chicken and shrimp seasoned with fresh ground spices and toasted cashews and raisins.

Ground lamb cooked with green peas, tomatoes and onions. Served with basmati rice.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and fresh spices. Served with basmati rice.

Lamb curry cooked with mushrooms. Served with basmati rice.

Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices. Served with basmati rice.

Tender pieces of lamb roasted in tandoor, then cooked with onions, green peppers, fresh tomatoes and spices. Served with basmati rice.

Boneless pieces of lamb cooked with fresh spinach and flavored with fresh herbs. Served with basmati rice.

Very tender pieces of lamb marinated in fresh tomatoes and lemon. Cooked with potatoes, ginger hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

Boneless lamb tandoori cooked in a creamy tomato sauce. Served with basmati rice.

Lamb curry cooked in a creamy sauce enriched with cashews. Served with basmati rice.

Boneless, skinless haddock cooked with onions in a light sauce. Served with basmati rice.

Haddock cooked in creamy tomato sauce. Served with basmati rice.

Haddock cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Hot and spicy. Served with basmati rice.

Shrimp cooked with fresh spinach. Served with basmati rice.

Shrimp cooked in a creamy sauce enriched with cashews. Served with basmati rice.

Shrimp cooked with onions, green peppers and fresh tomatoes. Served with basmati rice.

The famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices. Served with basmati rice.

Shrimp cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

Shrimp dipped in a marinade of yogurt and exotic spices, grilled over charcoal and cooked in a fresh creamy tomato sauce. Served with basmati rice.

A flavourful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

Fresh garden peas cooked with potatoes.

Mixed garden fresh vegetables cooked with fresh and creamy tomato sauce.

A north Indian specialty. Subtle flavored chickpeas tempered with ginger and garlic.

A royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan.

A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.

Homemade cheese cooked in creamy tomato sauce.

Chicken cooked with fresh spinach.

Boneless chicken cooked with fresh onions, garlic and a unique blend of spice.

Boneless diced chicken tandoori cooked in a rich creamy tomato sauce.

Chicken cooked in creamy sauce enriched with nuts.

Ground lamb cooked with green peas, tomato and onion.

Boneless tender pieces of lamb cooked with onions, garlic fresh tomatoes and fresh spices.

Very tender pieces of lamb marinated in fresh tomatoes and lemon, and then cooked with potatoes, ginger, hot spices and fresh green herbs. Hot and spicy.

Lamb cooked in creamy sauce enriched with nuts.

Lamb cooked with fresh onions, garlic and unique blend of spices.

Boneless, skinless pieces of haddock cooked in a light sauce.

The famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp pan roasted with fresh onions, peepers, tomatoes and spices.